Azafrán canario

Canarias saffron , which is also known as cathamus tinctorius, is used to give colour and flavour to different types of food. This saffron you are holding has Been grown , harvested and dried by the students from the Special Needs Vocational Training Course at the IES Teguise, our school. They have followed all the agricultural traditions and customs from the Canary Island and the island of Lanzarote.

El azafrán canario o carthamus tinctorius se usa como colorante y saborizante en las comidas. Este azafrán que tienes en las manos ha sido plantado, recolectado y deshidratado por el alumnado de FPBA del Ies Teguise, toda siguiendo las tradiciones y costumbre de las Islas Canarias, todas estas labores han sido desarrolladas bajo .....